Close Menu
Lindi
  • Home
  • News
  • Moral Story
  • Jokes
  • Life Hacks
  • Health and Fitness
  • Gardening
  • Recipes
  • Quiz
Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram
Lindi
Subscribe
  • Home
  • News
  • Moral Story
  • Jokes
  • Life Hacks
  • Health and Fitness
  • Gardening
  • Recipes
  • Quiz

    Picnic Perfection: Can You Spot the 6 Sunny Surprises?!

    2025-06-13

    Nature’s Secret Scroll: Can Your Mind Uncover Its Hidden Words?

    2025-06-13

    Nature’s Nook: Can You Spot the 9 Hidden Wonders in This Cozy Scene?

    2025-06-13

    Can you find these 7 charming little companions nestled within the picture, waiting to be discovered by your keen gaze?

    2025-06-13

    The High IQ Eye Test: Are You a Visual Mastermind?!

    2025-06-13
Lindi
Home»Health and Fitness»Easy Cabbage Fat-Burning Soup…
Health and Fitness

Easy Cabbage Fat-Burning Soup…

Tech ZoneBy Tech Zone2024-02-291 Min Read
Share
Facebook Pinterest Reddit Telegram Copy Link

OH LET ME JUST SAY…This veggie soup is one of my very favorites, it’s So full of flavor and very filling !!

#

Believe me, this diet will never fail to give you your 10 pound weight loss in 7 days !! What make this recipe over the top is that you can eat as much of it as you like !!

INGREDIENTS NEEDED :

    • Carrots: 5, chopped
    • Onions: 3, chopped
    • Whole peeled tomatoes, with liquid: 2 (16 ounce) cans
    • Cabbage: 1 large head, chopped
    • Dry onion soup mix: 1 (1 ounce) envelope
    • Cut green beans: 1 (15 ounce) can, drained
    • Tomato juice: 2 quarts
    • Green bell peppers: 2, diced
    • Stalks celery: 10, chopped
    • Can beef broth: 1 (14 ounce)
    • Cabbage Fat-Burning Soup Recipe
    • This recipe yields around 15 servings
    • Ready in 45 Minutes

DIRECTIONS :

1. First, you’re going to get a large pot and place in together carrots, onions, tomatoes, cabbage, green beans, peppers, and celery.

2. You’ll want to add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. You can then simmer until vegetables are tender.

3. Now that’s done, you’d best store in the refrigerator for several days.

#recipes #cooking #hometips #lifehacks
Share. Facebook Pinterest Reddit Telegram Copy Link

Related Post

This Aloe Vera Recipe Is Stronger Than Garlic, Lemon, and Antibiotics –…

Don’t Let Your Knees Hold You Back! Try This Juice for Cartilage Support…

The Hidden Power of Rice: A Gentle Approach to Pest Control…

Unleash Your Breath: The 3-Day Lung Reset That Redefines Relief…

A Tapestry of Time: Australia’s Oldest Woman, Lorna Henstridge, Celebrates an Astonishing 111th Birthday!

No Surgery, No Pills—Just Natural Relief for Varicose Veins in the Legs

Are Your Feet Trying to Tell You Something? Don’t Ignore These Critical Signals!

A New Lease on Life at 55: How I Conquered Diabetes, Kidney Stones, and More with Nature’s Own Elixir!

Signs of Mini Strokes in Elderly (Transient Ischemic Att.ack)…

You Had A Baby Without A Husband? Aren’t You Ashamed, Mom?

2025-06-15

Prayers For Victims Of The Air India Plane Crash…

2025-06-15

Father’s Day Showdown: My Ex Tried to Play “Dad of the Year” — I Let Him Dig His Own Grave.

2025-06-15

Meaning of having small br.easts…

2025-06-15

Aviation expert reveals what he thinks really went wrong in cockpit before…

2025-06-15
Copyright © 2024. Designed by Lindi.
  • Home
  • Privacy Policy
  • Disclaimer

Type above and press Enter to search. Press Esc to cancel.